L’OperaRISTORANTE ITALIANORESERVE A TABLE
AN ITALIAN WELCOME

Bonifacio Global City · Manila

THE PLEASURE OF CHOOSING

Italy, on a plate.

A little antipasto. Pasta made with care. Something sweet to linger over. Find your way around our Italian table.

L’Opera’s Affogato al Caffè, from its official July 2026 photography
SUNDAY TABLE

17 dishes to discover

From the kitchen & the restaurant’s recent seasonal menus

Selections gathered from L’Opera’s website and official 2026 posts. This is not the complete current à la carte menu. Seasonal dishes, prices and dietary details are confirmed by the restaurant.

THE PUBLISHED SUNDAY MENU · 13 SEPTEMBER 2026

A Sunday
worth sharing.

12:00 PM – 3:00 PM

₱1,900+ / adult

₱950+ / children below 12

TO BEGIN

  • Caprese salad
  • Assorted salami & cheese
  • Asparagus soup

PASTA & PIZZA

  • Fusilli in pesto sauce
  • Pizza Conrado

FROM THE ROAST

  • Roast leg of lamb
  • Porchetta
  • Roast beef
  • Roast chicken
  • Swordfish piccata

ON THE SIDE & TO FINISH

  • Assorted grilled vegetables
  • Crema Catalana

Menu and rates as published for 13 September 2026. “+” is retained from the restaurant’s post; confirm applicable charges and availability when booking.

PLAN YOUR SUNDAY
Salumi & formaggi
TO SHARE

Salumi & formaggi

Italian cured meats, cheeses and olives for the table.

Part of the restaurant’s published antipasti selection. Ask about the day’s cheeses and cured meats.

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ANTIPASTI

Golden calamari

Crisp calamari, fresh salad and the kitchen’s accompanying sauce.

Featured in L’Opera’s September 2026 social menu. Please confirm the current preparation with the team.

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ANTIPASTI

Seared goose liver

Goose liver with sautéed spinach, green salad and asparagus.

Featured by the restaurant in August 2026. Tell the team about any dietary requirements before ordering.

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BLACK TRUFFLE SELECTION

Carpaccio di manzo al tartufo

Dry-aged Angus beef carpaccio with truffle sauce and shaved black truffle.

From the restaurant’s published Black Truffle Menu. This is a seasonal selection; availability and current pricing need confirmation.

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PASTA

Rigatoni & grilled aubergine

Rigatoni, tomato, grilled aubergine and crumbly white cheese.

A descriptive title for the dish pictured in L’Opera’s 7 September 2026 post. Ask the team for its current menu name and preparation.

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HOMEMADE PASTA

Lobster & ricotta ravioli

Homemade ravioli with Parmesan cream and black truffle.

The restaurant’s August 2026 post describes a lobster and ricotta filling, Parmesan cream sauce and a black truffle finish.

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PASTA

Spaghetti Mare e Monti al Cartoccio

Seafood, clams and porcini mushrooms, baked al cartoccio.

Named in L’Opera’s 31 July 2026 post as one of the restaurant’s Old Time Favorites. Ask about the current seafood selection.

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BLACK TRUFFLE SELECTION

Taglierini al tartufo

Fresh taglierini with the fragrance and shavings of black truffle.

From L’Opera’s published Black Truffle Menu. Availability and current pricing are confirmed by the restaurant.

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FROM THE LAND

Lamb, the L’Opera way

A rich lamb dish from the restaurant’s recent kitchen features.

Featured on 8 September 2026. The original social image carries an AI-content label; its plating is illustrative. Confirm the exact cut and preparation with the restaurant.

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Tuna with fregola
FROM THE SEA

Tuna with fregola

Tuna and seafood with small Sardinian pasta pearls.

A seafood dish featured on the restaurant’s original website. Preparation and accompaniments may vary.

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Iberico pork, Marsala sauce
FROM THE LAND

Iberico pork, Marsala sauce

Dry-aged Iberico pork with the depth of Marsala sauce.

A signature meat preparation shown on the original website. Ask the team about current availability.

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FROM THE SEA

Italian seafood broth

Mussels and seafood with herbs and tomatoes in a rich broth.

A descriptive title for the seafood dish featured by L’Opera in early September 2026. Ask the restaurant for the day’s seafood selection.

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BLACK TRUFFLE SELECTION

Scaloppina ai funghi porcini e tartufo

Veal in porcini mushroom sauce with shaved black truffle.

From the restaurant’s seasonal Black Truffle Menu. Please confirm availability with the team.

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BLACK TRUFFLE SELECTION

Panna cotta al tartufo

Panna cotta with truffled honey and shaved black truffle.

The dessert course in L’Opera’s published Black Truffle Menu. A seasonal offering, subject to confirmation.

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SUNDAY SWEETS

Tiramisu

The classic Italian finish, featured in the Sunday selection.

Listed in the restaurant’s 2 August 2026 Sunday menu. Sunday desserts change with each published menu.

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SUNDAY SWEETS

Chocolate mousse

A chocolate dessert served in a shot glass.

Featured on the 19 July 2026 Sunday menu. Ask which desserts are being served during your visit.

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SUNDAY SWEETS

Crema Catalana

A custard dessert to finish the Sunday table.

Listed on the official Sunday roast menu for 13 September 2026. Confirm the current service and dessert selection directly.

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